Delicious Fire!

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Two cans 7 oz. Chipotle Peppers made by Embassa in Abobo sauce-
10 Medium stem sized tomatoes-
3/4 of a bunch of Chilantro-
One poblano pepper-
Three Jalepenos-
3 small habanero-
Garlic Powder-
2 small onions-
Black Pepper and Salt-
2 oz Vinegar-
1 lemon-

2 oz Tequilla Silver (optional)-

Put in a food processor for one minute-

BOOM!

Delicious Fire!

Enjoy-

Sincerely,

Sanjay

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